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Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors.

Contributor(s): Material type: TextTextSeries: Agronomy ; no. 28.Publication details: Madison, Wis., USA : American Society of Agronomy, 1987.Description: xx, 511 p. : ill. ; 24 cmISBN:
  • 0891180923
Subject(s): DDC classification:
  • SB 189 19 N81
LOC classification:
  • SB189 .N817
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks SB 189 N81 (Browse shelf(Opens below)) Available NYK-011703000787
Books Books Nyankpala Central Library General Stacks SB 189 N82 (Browse shelf(Opens below)) Available NYK-011703000785
Books Books Nyankpala Central Library General Stacks SB 189 N83 (Browse shelf(Opens below)) Available NYK-011703000786

Includes bibliographies and index.

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