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Utility of critical fluids in extraction and encapsulation of polyphenolics from by-product of cider production/ Salis Ibrahim

Material type: TextTextPublication details: UnpublishedDescription: 286p. illLOC classification:
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Reference Reference Nyankpala Central Library On Display Reference QK 898.P764 I11 [THESIS] (Browse shelf(Opens below)) 1 Not For Loan PHD[THESIS] DEPARTMENT CHEMICAL ENGENEEING[BIRMINGHAM] NYK-01SER00192

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