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Handbook for safe food service management / National Assessment Institute.

Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Prentice Hall, 1998.Edition: 2nd edDescription: xv, 200 p. : ill. ; 28 cmISBN:
  • 0132361183 (pbk.)
Other title:
  • Safe food service management
Subject(s): LOC classification:
  • QP 141 H11
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books SMHS Library General Stacks QP 141, H11 (Browse shelf(Opens below)) Available SMHS-0217062146

Includes bibliographical references (p. 175-178) and index.

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