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Fundamentals of food process engineering

By: Material type: TextPublication details: Georgia springer 2007Description: 579pagesISBN:
  • 9780387290195
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Nyankpala Central Library General Stacks TP371 T51 (Browse shelf(Opens below)) Available NYK-01170600945
Books Nyankpala Central Library General Stacks TP371 T51 (Browse shelf(Opens below)) Available NYK-01170608946

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