Food and Beverage Cost Control Jack E. Miller Lea R. Dopson David K. Hayes
Material type:
TextPublication details: New Jersey John Wiley & Sons, Inc., 2005Description: xxvi 605pISBN: - 0471273546
- TX 911.3.C15 M 31
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SMHS Library General Stacks | TX 911.3 M31 (Browse shelf(Opens below)) | Available | SHMS-0217102122 |
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