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Banqueting and catering management / R.K. Arora.

By: Material type: TextTextPublication details: New Delhi : A.P.H. Pub. Corp., 2011Description: viii, 247 pages ; 23 cmISBN:
  • 9788131310199
LOC classification:
  • TX911.3.M27  A1
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TX911.3.M27 A11 (Browse shelf(Opens below)) Available NYK-0118038381
Books Books Nyankpala Central Library Book Cart TX911.3.M27 A12 (Browse shelf(Opens below)) Available NYK-0118038382

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