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Commercial Chicken Meat and Egg Production Edited by Donald D. Bell, William D. Weaver

By: Contributor(s): Material type: TextPublication details: New York Springer Science & Business Media 2001Edition: Fifth EditionDescription: 2 volumes (xlviii, 1365 pages) illustrations 26cmISBN:
  • 9781461352518
Subject(s): LOC classification:
  • SF487 C51
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