Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr

Contributor(s):

Material type:

TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum Publishers, c2001.Description: ix, 340p. : ill. ; 26cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TP371.75 U41 (Browse shelf(Opens below))					Available			NYK-0119039954
	Books	Nyankpala Central Library General Stacks				TP371.75 U42 (Browse shelf(Opens below))					Available			NYK-0119033955

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.