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Food processing technology : principles and practices /P.J. Fellows

By: Material type: TextTextPublication details: Oxford : WoodHead Publishing Limited, 2009.Edition: 3rd edDescription: xv, 913p. : illISBN:
  • 978-1-84569-216-2
Subject(s): LOC classification:
  • TP370 F2
Online resources:
Contents:
Food processing Technology: Principles and practice
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks Non-fiction TP370 F21 (Browse shelf(Opens below)) Available NYK-01161100090

Food processing Technology: Principles and practice

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