Fundamental Priciples of Restaurant Cost Control David V. Pavesic
Material type:
TextPublication details: New Jersey Prentice Hall 1998Description: xviii, 292ISBN: - 0-13-747999-9
- TX911.3.C65 P11
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SDD-UBIDS Library General Stacks | TX911.3.C65 P11 (Browse shelf(Opens below)) | Available | WA-041702000328 |
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