Fundamentals of food biotechnology /
Lee, Byong H.
Fundamentals of food biotechnology / Byong H. Lee. - New York : VCH, c1996. - 431 pages ill. ; 24 cm. - Food science and technology .
Fundamentals of food biotechnology / Byong H. Lee. - New York : VCH, c1996. - 431 pages ill. ; 24 cm. - Food science and technology .