Search UDS Library Collections


Postharvest Technology and food Process Engineering (Record no. 11368)

MARC details
000 -LEADER
fixed length control field 00431nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field uds
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170307081827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170307b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4665-5320-0
040 ## - CATALOGING SOURCE
Transcribing agency lc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB175
Item number C31
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor Amalendu Chakraverty & Paul R. Singh
245 ## - TITLE STATEMENT
Title Postharvest Technology and food Process Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Taylor and Francis Group
Date of publication, distribution, etc. 2014
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 07/03/2017   SB175 C31 NYK-0117030037997 07/03/2017 07/03/2017 Books