MARC details
000 -LEADER |
fixed length control field |
02767cam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
16329880 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170308034634.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100713s2010 njuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010028568 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470742990 (set) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QC454 |
Item number |
.S12 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.07 |
Edition number |
22 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Author/Editor |
D.N. Sathyanarayana |
245 00 - TITLE STATEMENT |
Title |
Applications of vibrational spectroscopy in food science / |
Statement of responsibility, etc. |
editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. : |
Other physical details |
ill. (some col.), maps ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs"-- |
Assigning source |
Provided by publisher. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"The book will bring several disparate aspects of food science and analysis together in one place. The book will start with chapters on sampling techniques and recent instrumentation for food analysis. Descriptions of how vibrational spectroscopy can be used to study and measure changes occurring during cooking, processing or storage, will follow. Finally, a dozen or so case studies will be used to illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. The book will be of benefit both to readers who have not previously considered the potential use of these techniques in the study and quality control of food systems, as well as those who have had some experience but perhaps in the context of non-food biomaterials, or only a specific food commodity group, or a specific technique (MIR, NIR or Raman spectroscopy)"-- |
Assigning source |
Provided by publisher. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Source of heading or term |
Physics |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vibrational spectra. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Spectrum analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Li-Chan, Eunice. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Griffiths, Peter R., |
Dates associated with a name |
1942- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chalmers, John M. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (UDS ILS) |
Source of classification or shelving scheme |
Library of Congress Classification |
UDS Library item type |
Books |