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Applications of vibrational spectroscopy in food science / (Record no. 11463)

MARC details
000 -LEADER
fixed length control field 02767cam a2200373 a 4500
001 - CONTROL NUMBER
control field 16329880
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170308034634.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100713s2010 njuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010028568
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470742990 (set)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QC454
Item number .S12 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 22
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor D.N. Sathyanarayana
245 00 - TITLE STATEMENT
Title Applications of vibrational spectroscopy in food science /
Statement of responsibility, etc. editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. (some col.), maps ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
520 ## - SUMMARY, ETC.
Summary, etc. "Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs"--
Assigning source Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc. "The book will bring several disparate aspects of food science and analysis together in one place. The book will start with chapters on sampling techniques and recent instrumentation for food analysis. Descriptions of how vibrational spectroscopy can be used to study and measure changes occurring during cooking, processing or storage, will follow. Finally, a dozen or so case studies will be used to illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. The book will be of benefit both to readers who have not previously considered the potential use of these techniques in the study and quality control of food systems, as well as those who have had some experience but perhaps in the context of non-food biomaterials, or only a specific food commodity group, or a specific technique (MIR, NIR or Raman spectroscopy)"--
Assigning source Provided by publisher.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Physics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vibrational spectra.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spectrum analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li-Chan, Eunice.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Griffiths, Peter R.,
Dates associated with a name 1942-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chalmers, John M.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     CKT-UTAS Library CKT-UTAS Library General Stacks 08/03/2017   QC454 S12 NAV-51703068942 08/03/2017 08/03/2017 Books