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Mcrobiology and Biochemistry of Cheese and Fermented Milk (Record no. 12460)

MARC details
000 -LEADER
fixed length control field 00461nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field Uds
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170315025356.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170315b xxu||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number Lc
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751403466
040 ## - CATALOGING SOURCE
Original cataloging agency Lc
Language of cataloging Eng
Transcribing agency Lc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271.
Item number M51
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number SF271.
Item number M51
245 ## - TITLE STATEMENT
Title Mcrobiology and Biochemistry of Cheese and Fermented Milk
Statement of responsibility, etc. Edited by B.A.Law
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Backie Academic & Professional
Date of publication, distribution, etc. 1997
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 15/03/2017   SF271. M51 NYK-011703061444 15/03/2017 15/03/2017 Books