Influence of fatty acid composition on the quality of pork, pork fat and pork products/ (Record no. 13074)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00410nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170321044858.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | UDS |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170321b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Transcribing agency | LC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.P8 |
| Item number | T21 |
| 245 ## - TITLE STATEMENT | |
| Title | Influence of fatty acid composition on the quality of pork, pork fat and pork products/ |
| Statement of responsibility, etc. | Gabriel Ayum Teye |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Unpublished |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 276p. |
| Other physical details | ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nyankpala Central Library | Nyankpala Central Library | Reference | TX556.P8 T21 [THESIS] | NYK-01SER00161 | 21/03/2017 | 1 | Reference | PHD [THESIS] DEPARTMENT OF CLINICAL VETERINARY SCIENCE |