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Food Processing Technology: (Record no. 14129)

MARC details
000 -LEADER
fixed length control field 00555nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170330020516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170330b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845692162
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging ENG
Transcribing agency LC
Modifying agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 370
Item number F2
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor P. J. Fellows
245 ## - TITLE STATEMENT
Title Food Processing Technology:
Remainder of title Principles and Practice
Statement of responsibility, etc. P. J. Fellows
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 913 pages
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Fuller form of name P. J. Fellows
Title of a work Food Processing Technology:
Form subdivision Principles and Practice
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 30/03/2017   TP 370, F21 NYK-0117037990 30/03/2017 30/03/2017 Books