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Food Drying Science and Technology: (Record no. 14139)

MARC details
000 -LEADER
fixed length control field 00608nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170330022627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170330b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781932078565
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging ENG
Transcribing agency LC
Modifying agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 371.5
Item number F5
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor Edited by Y. H. Hui
245 ## - TITLE STATEMENT
Title Food Drying Science and Technology:
Remainder of title Microbiology, Chemistry, Applications
Statement of responsibility, etc. Edited by Y. H. Hui [ etal....]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Landcaster
Name of publisher, distributor, etc. DEStech
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 792 pages
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Fuller form of name Edited by Y. H. Hui
Title of a work Food Drying Science and Technology:
Form subdivision Microbiology, Chemistry, Applications
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 30/03/2017   TP 371.5, F51 NYK-0117038012 30/03/2017 30/03/2017 Books