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Safe Food Handling:A training for managers of food Service Establishments (Record no. 14210)

MARC details
000 -LEADER
fixed length control field 00480nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170330081159.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170330b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241542454
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging ENG
Transcribing agency LC
Modifying agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 537
Item number J1
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor Michael Jacob
245 ## - TITLE STATEMENT
Title Safe Food Handling:A training for managers of food Service Establishments
Statement of responsibility, etc. Michael Jacob
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 142 pages
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 30/03/2017   TX 537, J11 NYK-0117036890 30/03/2017 30/03/2017 Books