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INTRODUCTION TO PROFESSIONAL FOODSERVICE (Record no. 15088)

MARC details
000 -LEADER
fixed length control field 00354nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field uds
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170407025904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170407b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging ENG
Transcribing agency LC
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor WALLACE L. RANDE
245 ## - TITLE STATEMENT
Title INTRODUCTION TO PROFESSIONAL FOODSERVICE
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. JOHN WILEY AND SONS, INC.
Date of publication, distribution, etc. 1996
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date last checked out
    Library of Congress Classification     Non-fiction Nyankpala Central Library Nyankpala Central Library General Stacks 07/04/2017   TX 911 R12 NYK-011704006451 07/04/2017 07/04/2017 Books    
    Library of Congress Classification     Non-fiction Nyankpala Central Library Nyankpala Central Library General Stacks 07/04/2017   TX 911 R11 011704006452 07/04/2017 07/04/2017 Books    
    Library of Congress Classification     Non-fiction Nyankpala Central Library Nyankpala Central Library General Stacks 07/04/2017   TX 911 R13 011704006450 07/04/2017 07/04/2017 Books    
    Library of Congress Classification     Non-fiction Nyankpala Central Library Nyankpala Central Library Book Cart 07/04/2017 2 TX 911 R14 NYK-011909007966 04/02/2021 07/04/2017 Books 1 18/01/2021