Search UDS Library Collections


Foodservice Management Principles and Practices (Record no. 15137)

MARC details
000 -LEADER
fixed length control field 00462nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170407091510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170407b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135122167
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Language of cataloging ENG
Transcribing agency LC
Modifying agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27
Item number P1
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor June Payne-Palacio and Moinca Theis
245 ## - TITLE STATEMENT
Title Foodservice Management Principles and Practices
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston
Name of publisher, distributor, etc. Prentice Hall
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xvi,569 pages
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 07/04/2017   TX 911.3.M27,P11 NYK-01170434454 07/04/2017 07/04/2017 Books
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 07/04/2017   TX 911.3.M27,P12 NYK-01170436455 07/04/2017 07/04/2017 Books