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Food Science: (Record no. 21493)

MARC details
000 -LEADER
fixed length control field 00456nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170614044709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170614b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0026476479
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Transcribing agency LC
Modifying agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP 141
Item number M21
100 ## - MAIN ENTRY--PERSONAL NAME
Author/Editor Mehas, Kay Yockey.
245 ## - TITLE STATEMENT
Title Food Science:
Remainder of title The Biochemistry of Food and Nutrition/
Statement of responsibility, etc. Kay Yockey Mehas.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Illinois:
Name of publisher, distributor, etc. McGraw- Hill,
Date of publication, distribution, etc. 1997.
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     SMHS Library SMHS Library General Stacks 14/06/2017   QP 141, M21 SMHS-0217021989 14/06/2017 14/06/2017 Books
    Library of Congress Classification     SMHS Library SMHS Library General Stacks 14/06/2017   QP 141, M22 SMHS-0217062990 14/06/2017 14/06/2017 Books
    Library of Congress Classification     SMHS Library SMHS Library General Stacks 14/06/2017   QP 141, M23 SMHS-0217062991 14/06/2017 14/06/2017 Books