The potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products (Record no. 23821)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180122062541.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180122b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Transcribing agency | UDS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX T91 |
| 245 ## - TITLE STATEMENT | |
| Title | The potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products |
| Statement of responsibility, etc. | Moses TEYE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | UDS |
| Date of publication, distribution, etc. | 2012 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Total Checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Reference | Nyankpala Central Library | Nyankpala Central Library | On Display | TX 1968 T91 [Thesis] | 22/01/2018 | 1 | 22/01/2018 | Reference |