MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01674cam a22003494a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12150482 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180725021321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000822s2002 maua bf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00045232 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
079237200X (acidfree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461352518 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LC |
| Transcribing agency |
LC |
| Modifying agency |
LC |
| Language of cataloging |
English |
| Description conventions |
LC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF487 |
| Item number |
C51 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Author/Editor |
Bell, Donald D.; Weaver, William D. Jr. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Commercial Chicken Meat and Egg Production/ |
| Statement of responsibility, etc. |
Edited by Donald D. Bell, William D. Weaver, Jr. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Kluwer Academic Publishers, Springer Science & Business Media |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 volumes (xlviii, 1365 pages) |
| Other physical details |
illustrations |
| Dimensions |
26cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 1241-1278) and index. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
Poultry |
| General subdivision |
Eggs |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chickens |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Eggs |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bell, Donald D., |
| Dates associated with a name |
1933 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weaver, William Daniel, |
| Dates associated with a name |
1940 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
North, Mack O. |
| Title of a work |
Commercial chicken production manual |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Book review (E-STREAMS) |
| Uniform Resource Identifier |
http://www.e-streams.com/es0606/es0606_2495.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0829/00045232-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0829/00045232-t.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| UDS Library item type |
Books |