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Fundamentals of Foods, Nutrition and Diet Therapy (Record no. 24316)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
001 - CONTROL NUMBER
control field uds
003 - CONTROL NUMBER IDENTIFIER
control field uds
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181103071751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181103b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122419825
040 ## - CATALOGING SOURCE
Original cataloging agency Lc
Language of cataloging English
Transcribing agency Lc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM218M82
245 ## - TITLE STATEMENT
Title Fundamentals of Foods, Nutrition and Diet Therapy
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangalor
Name of publisher, distributor, etc. New age International Publishers
Date of publication, distribution, etc. 1982
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 03/11/2018   RM218 M82 NYK-011811034742 03/11/2018 03/11/2018 Books