MARC details
000 -LEADER |
fixed length control field |
01808pam a2200409 a 4500 |
001 - CONTROL NUMBER |
control field |
3525467 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20161220050728.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960711s1997 nyua b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96030506 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0412983613 (v. 1 : alk. paper), 9780412983610 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0412983710 (v. 2 : alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LC |
Transcribing agency |
LC |
Modifying agency |
LC |
Language of cataloging |
ENG. |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR171.G29 |
Item number |
G11 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WI 100 G26355 1996 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Author/Editor |
Roderick I. Mackie, Bryan A. White. |
245 00 - TITLE STATEMENT |
Title |
Gastrointestinal Microbiology / |
Statement of responsibility, etc. |
edited by Roderick I. Mackie, Bryan A. White. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Chapman & Hall, |
Date of publication, distribution, etc. |
c1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Chapman & Hall microbiology series |
500 ## - GENERAL NOTE |
General note |
Vol. 2 edited by Roderick I. Mackie, Bryan A. White, and Richard E. Isaacson. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and indexes. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Gastrointestinal ecosystems and fermentations -- v. 2. Gastrointestinal microbes and host interactions. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
Source of heading or term |
Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastrointestinal system |
General subdivision |
Microbiology. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastrointestinal System |
General subdivision |
microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mackie, R. I. |
Fuller form of name |
(Rod I.) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
White, Bryan A. |
Dates associated with a name |
1954- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Isaacson, Richard E., |
Dates associated with a name |
1947- |
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Gastrointestinal ecosytems and fermentations. |
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Gastrointestinal microbes and host interactions. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0820/96030506-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0820/96030506-t.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (UDS ILS) |
Source of classification or shelving scheme |
Library of Congress Classification |
UDS Library item type |
Books |