MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00881cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16452679 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210422043325.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100910s2010 gh a b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010305753 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789964303792 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LC |
| Transcribing agency |
LC |
| Language of cataloging |
Eng. |
| Modifying agency |
LC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.G4 |
| Item number |
A51 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amoako-Kwakye, Faustina Yaa. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foods and food-related practices of cultural groups in southern Ghana |
| Statement of responsibility, etc. |
/ Faustina Yaa Amoako-Kwakye |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Accra : |
| Name of publisher, distributor, etc. |
Ghana Universities Press, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
108, [1] p.: |
| Other physical details |
ill. ; |
| Dimensions |
22cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. [109]). |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
Manners and customs (General) |
| General subdivision |
Including children, marriage, eating and drinking, funeral customs, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| Geographic subdivision |
Ghana. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Ghana. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Ghanaian. |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| UDS Library item type |
Books |