Post-harvest and processing technologies of African staple foods: a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston

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Material type: Text

TextPublication details: Italy: FAO, 1991.Description: 354p. ; 30cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Nyankpala Central Library Book Cart	SB 129 B24 (Browse shelf(Opens below))	Available	NYK-011703009983
Books	Nyankpala Central Library General Stacks	SB 129 B23 (Browse shelf(Opens below))	Available	NYK-011703010025
Books	Nyankpala Central Library General Stacks	SB 129 B22 (Browse shelf(Opens below))	Available	NYK-011703010024
Books	Nyankpala Central Library General Stacks	SB 129 B21 (Browse shelf(Opens below))	Available	NYK-011703010023

Previous	No cover image available				No cover image available		No cover image available	Next
Previous	SB119 P64 PLANT PROPAGATION PRINCIPLES AND PRACTICES	SB123 S32 Plant breeding:	SB123 V32 Genetics and plant breeding	SB 129 B24 Post-harvest and processing technologies of African staple foods:	SB 185 M 13 Horticulture:	SB 185 P63 PRINCIPLES OF FIELD CROP PRODUCTION	SB185.5 M33 PLANT PHYSIOLOGY	Next

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