Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors.
Material type:
TextSeries: Agronomy ; no. 28.Publication details: Madison, Wis., USA : American Society of Agronomy, 1987.Description: xx, 511 p. : ill. ; 24 cmISBN: - 0891180923
- SB 189 19 N81
- SB189 .N817
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Nyankpala Central Library General Stacks | SB 189 N81 (Browse shelf(Opens below)) | Available | NYK-011703000787 | ||
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Nyankpala Central Library General Stacks | SB 189 N82 (Browse shelf(Opens below)) | Available | NYK-011703000785 | ||
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Nyankpala Central Library General Stacks | SB 189 N83 (Browse shelf(Opens below)) | Available | NYK-011703000786 |
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| SB189. M11 Maize And Legumes Production Guide | SB 189 N81 Nutritional quality of cereal grains : | SB 189 N82 Nutritional quality of cereal grains : | SB 189 N83 Nutritional quality of cereal grains : | SB189.7 C31 Post harvest technology of Cereals, Pulses and OilSEEDS | SB189.7 C32 Post harvest technology of Cereals, Pulses and OilSEEDS | SB189.7 C33 Post harvest technology of Cereals, Pulses and OilSEEDS |
Includes bibliographies and index.
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