Rice edited by Y.P.S. Bajaj.
Material type:
TextSeries: Biotechnology in agriculture and forestry ; 14Publication details: Berlin ; New York : Springer-Verlag, 1991.Description: 645 pages ill. ; 25 cmISBN: - 038751810X (U.S.)
- SB191.R5 B31
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Nyankpala Central Library General Stacks | SB191.R5 B31 (Browse shelf(Opens below)) | Available | NYK-011703000870 | ||
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Books
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Nyankpala Central Library General Stacks | TX 558. R 5 J 81 (Browse shelf(Opens below)) | Available | NYK-011703395288 |
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| TX 556.P8 S51 SMALL-SCALE PROCESSING OF PORK | TX 558. C 57 M11 Maize | TX 558. F 7 MODERN METHODS OF PLANT ANALYSIS VOLUME 18 | TX 558. R 5 J 81 Rice | TX 558.56 S51 SORGHUM AND MILLETS | TX 571. P4 P21 PESTICIDE RESIDUES IN FOOD - 1994 | TX 601 B21 PRESERVATION OF FISH AND MEAT |
Includes bibliographical references and index.
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