White maize : a traditional food grain in developing countries : a joint study / by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Center.
Material type:
- 9251038821
- SB191.M2 W31
- SB191.M2 W31
Item type | Current library | Call number | Status | Date due | Barcode | |
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Nyankpala Central Library General Stacks | SB191.M2 W31 (Browse shelf(Opens below)) | Available | NYK-011703000083 |
Includes bibliographical references (p. 21-22).
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