Traditional processing and utilization of cassava in Africa

By:

Material type: Text

TextPublication details: IBADAN International Institute of Tropical Agriculture 1995Description: 42 pagesSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Nyankpala Central Library General Stacks	SB211.C3 H11 (Browse shelf(Opens below))	Available	NYK-011703068376
Books	Nyankpala Central Library General Stacks	SB211.C3 H13 (Browse shelf(Opens below))	Available	NYK-011703065374
Books	Nyankpala Central Library General Stacks	SB211.C3 H14 (Browse shelf(Opens below))	Available	NYK-011703065373

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	SB211.C3 D54 Cassava jn Ghana	SB211.C3 H11 Traditional processing and utilization of cassava in Africa	SB211.C3 H13 Traditional processing and utilization of cassava in Africa	SB211.C3 H14 Traditional processing and utilization of cassava in Africa	SB211.C3 I51 Introduction and diffusion of cassava in Africa	SB211.C3 I52 Introduction and diffusion of cassava in Africa	SB211.C3 I53 Introduction and diffusion of cassava in Africa	Next

There are no comments on this title.

to post a comment.

Search UDS Library Collections