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Root crop processing 5 food cycle technology source book

By: Material type: TextTextPublication details: New York UNIFEM 1989Description: 74 pagesSubject(s):
LOC classification:
  • SB209 U51
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks SB209 U51 (Browse shelf(Opens below)) Available NYK-011703062411

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