African indigenous vegetables : an overview of the cultivated species / R.R. Schippers.
Material type:
TextPublication details: Chatham, UK : . University of Greenwich, Natural Resources Institute, 2000Description: vii, 214 pages : illustrations ; 30 cmLOC classification: - SB320.8.A35 S35
| Item type | Current library | Call number | Status | Date due | Barcode |
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Nyankpala Central Library General Stacks | SB 320.8.A35 S22 (Browse shelf(Opens below)) | Available | NYK-01170306836 | |
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Books
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Nyankpala Central Library General Stacks | SB 320.8.A35 S23 (Browse shelf(Opens below)) | Available | NYK-01170306889 | |
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Books
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Nyankpala Central Library General Stacks | SB 320.8.A35 S21 (Browse shelf(Opens below)) | Available | NYK-01170306835 |
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| No cover image available | No cover image available | No cover image available | ||||||
| SB320.43 T33 Vegetables in the tropics | SB 320.8.A35 S21 African indigenous vegetables : an overview of the cultivated species | SB 320.8.A35 S22 African indigenous vegetables : an overview of the cultivated species | SB 320.8.A35 S23 African indigenous vegetables : an overview of the cultivated species | SB 320.8.A358.S32 Vegetable cultivation | SB 320.8.A358 S34 Vegetable cultivation | SB 320.8.A358 S35 Vegetable cultivation |
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