SHELF LIFE IMPROVEMENT OF SORGHUM BEER (PITO) THROUGH PASTEURIZATION AND THE ADDITION OF MORINGA OLEIFERA/ Florence Adwoa Ayirezang
Material type:
TextPublication details: UnpublishedDescription: 84p. illLOC classification: - SB A91
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Reference
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Nyankpala Central Library On Display | Reference | SB A91 [THESIS] (Browse shelf(Opens below)) | 1 | Not For Loan | MPHIL[ THESWIS] DEPARTMENT OF BIOTECNOLOGY | NYK-01SER00122 |
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