Safeguarding cocoa (Theobroma cacao L.) germplasm by cryopreservation approach/ Raphael Adu-Gyamfi

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TextPublication details: UnpublishedDescription: 177p. illLOC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Nyankpala Central Library Reference	SB276 A21 PhD,2011 (Browse shelf(Opens below))	1	Not for loan		NYK-01SER00152

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Previous	SB211.73.G4 H11 MA,2011 Yam production and its contribution to household income and food security in Zabzugu/	SB 251 N11 An assessment of the contribution of cotton production to local economic development in Sissala East and West Districts/	SB276 A21 PhD,2006 Germplasm conservation of cocoa (Theobroma cacao L.) and virus elimination through tissue culture/	SB276 A21 PhD,2011 Safeguarding cocoa (Theobroma cacao L.) germplasm by cryopreservation approach/	SB290 P61 Processing of Natural Rubber	SB318. P61 Handbook Of Horticulture	SB318. P62 Handbook Of Horticulture	Next

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