The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2001.Description: x, 246 p. : ill. ; 25 cmISBN: - 0750652500 ,9780750652506
- HF5686.H75 B81
| Item type | Current library | Call number | Status | Date due | Barcode | |
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CKT-UTAS Library General Stacks | HF5686 H75 B81 (Browse shelf(Opens below)) | Available | NAV-51703062174 |
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| HF5686.C7 M11 Corporate Accounting for B.COM., M. COM., MBA, and Professional Examination | HF5686.C8 H51 Cost accounting : | HF5686.H75 Management Accounting: | HF5686 H75 B81 The caterer and hotelkeeper guide to money matters for hospitality managers / | HF5686.H75 G81 Financial management for hospitality decision makers / | HF5686 I56 D51 International accounting / | HF5686 R11 Management Accounting/ |
Includes bibliographical references and index.
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