The potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products/ Moses Teye
Material type:
TextPublication details: UnpublishedDescription: 242p. illLOC classification: - TX T91
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Nyankpala Central Library Reference | TX T91 Mphil,2012 (Browse shelf(Opens below)) | 1 | Not for loan | NYK-01SER00164 |
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