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INVESTIGATING FOOD TECHNOLOGY

By:

LOUSISE WEIHEN, JENNIFER ADUCKIEWICZ AND JENNY AMYS

Material type: Text

Text

TextPublication details: VICTORIA RIGBY HEINEMANN 1997

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Holdings ( 4 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library General Stacks	TX 364 W 21 (Browse shelf(Opens below))	Available		NYK-011703398017
Books	Nyankpala Central Library General Stacks	TX 364 W 22 (Browse shelf(Opens below))	Available		NYK-011703398018
Books	Nyankpala Central Library General Stacks	TX 364 W 23 (Browse shelf(Opens below))	Available		NYK-0117033935
Books	Nyankpala Central Library Book Cart	TX 364 W 24 (Browse shelf(Opens below))	Available		NYK-011703398020

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX360 S81 RELATIONSHIP BETWEEN CARBIHYDRATE AND FAT QUALITY, ANTHROPOMETRIC MEASURES AND METABOLIC SYMDROME IN HEALTH AND DIABETIC SUBJECTS IN NORTHERN GHANA	TX 360.5 B 21 Malnutrition What Can Be Done?	TX 360.5 D11 Data Needs For Food Policy in Developing Countries: New Directions For Household Surveys	TX 364 W 21 INVESTIGATING FOOD TECHNOLOGY	TX 364 W 22 INVESTIGATING FOOD TECHNOLOGY	TX 364 W 23 INVESTIGATING FOOD TECHNOLOGY	TX 373 L11 Lawrie's Meat Science	Next

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