Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Nyankpala Central Library General Stacks | TX 364 W 21 (Browse shelf(Opens below)) | Available | NYK-011703398017 | ||
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Books
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Nyankpala Central Library General Stacks | TX 364 W 22 (Browse shelf(Opens below)) | Available | NYK-011703398018 | ||
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Books
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Nyankpala Central Library General Stacks | TX 364 W 23 (Browse shelf(Opens below)) | Available | NYK-0117033935 | ||
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Books
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Nyankpala Central Library Book Cart | TX 364 W 24 (Browse shelf(Opens below)) | Available | NYK-011703398020 |
Browsing Nyankpala Central Library shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 354 M13 Macmillan tropical and sub-tropical foods | TX 355 P 92 Food Science and Technology | TX 355 P 93 Food Science and Technology | TX 364 W 24 INVESTIGATING FOOD TECHNOLOGY | TX 537 H12 HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY | TX541 F21 Fennema's food chemistry | TX546 L12 Sensory Evaluation of food: |
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