Financial management for hospitality decision makers / Chris Guilding.
Material type: TextPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002.Description: xi, 238 p. : ill. ; 25 cmISBN:- 075065659X, 9780750656597
- HF5686.H75 G81
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | CKT-UTAS Library General Stacks | HF5686.H75 G81 (Browse shelf(Opens below)) | Available | NAV-51703392331 |
Browsing CKT-UTAS Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
HF5686.C8 H51 Cost accounting : | HF5686.H75 Management Accounting: | HF5686 H75 B81 The caterer and hotelkeeper guide to money matters for hospitality managers / | HF5686.H75 G81 Financial management for hospitality decision makers / | HF5686 I56 D51 International accounting / | HF5686 R11 Management Accounting/ | HF5688 B21 Using calculators for business problems / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.