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MILK COMPOSITION, PRODUCTION AND BIOTECHNOLOGY

By:

R.A.S. WELCH, D.J.W. BURNS, S.R. DAVIS, A.I. POPAY AND C.G. PROSSER

Material type: Text

Text

TextPublication details: HAMILTON, NEW ZEALAND CAB INTERNATIONAL 1997

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library General Stacks	TX 556. M5 M31 (Browse shelf(Opens below))	Available
Books	Nyankpala Central Library General Stacks	TX 556. M5 M31 (Browse shelf(Opens below))	Available		NYK-011703391084

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Previous	TX 553. P7 M31 MICROBIAL BIOMASS PROTEINS	TX 553.V5 A71 HOW WE FOUND OUT ABOUT VITAMINS	TX553 Y11 NUTRITIONAL COMPONENTS AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING MILLET (Pennisetum glaucum)FLOUR AS EXTENDER	TX 556. M5 M31 MILK COMPOSITION, PRODUCTION AND BIOTECHNOLOGY	TX 556. M5 M31 MILK COMPOSITION, PRODUCTION AND BIOTECHNOLOGY	TX 556.P8 S51 SMALL-SCALE PROCESSING OF PORK	TX 558. C 57 M11 Maize	Next

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