Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | TX 551 M11 (Browse shelf(Opens below)) | Available | NYK-0117033936387 |
Browsing Nyankpala Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX546 L11 Sensory Evaluation of food: | TX546. S21 Sensory evaluation practices | TX 546. S 21 SENSORY EVALUATION PRACTICES | TX 551 M11 THE COMPOSITION OF FOODS | TX 551 M21 Food Science and You | TX553.A3 F51 Food additives | TX553.A3 F52 Food additives |
There are no comments on this title.
Log in to your account to post a comment.