SENSORY EVALUATION PRACTICES
Material type:
TextPublication details: 2004 ELSEVIER ACADEMIC PRESS 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Nyankpala Central Library General Stacks | TX 546. S 21 (Browse shelf(Opens below)) | Available | NYK-011703393993 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TX545 F52 Food Analysis | TX546 L11 Sensory Evaluation of food: | TX546. S21 Sensory evaluation practices | TX 546. S 21 SENSORY EVALUATION PRACTICES | TX 551 M11 THE COMPOSITION OF FOODS | TX 551 M21 Food Science and You | TX553.A3 F51 Food additives |
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