PRACTICAL COOKERY For Level 2 NVQS and Apprenticeships
Material type: TextPublication details: LONDON HODDER EDUCATION 2015Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Nyankpala Central Library General Stacks | TX 820 P 61 (Browse shelf(Opens below)) | Available | NYK-011703397941 | ||
Books | Nyankpala Central Library General Stacks | TX 820 P 62 (Browse shelf(Opens below)) | Available | 011703397942 | ||
Books | Nyankpala Central Library General Stacks | TX 820 P 63 (Browse shelf(Opens below)) | Available | 011703397943 | ||
Books | Nyankpala Central Library Book Cart | TX 820 P 64 (Browse shelf(Opens below)) | Available | NYK-011703397944 | ||
Books | Nyankpala Central Library General Stacks | TX 820 P 61 (Browse shelf(Opens below)) | Available | NYK-011703396457 | ||
Books | Nyankpala Central Library Book Cart | TX 820 P 62 (Browse shelf(Opens below)) | Available | NYK-011809006458 | ||
Books | Nyankpala Central Library General Stacks | TX 820 P 61 (Browse shelf(Opens below)) | Available | 011703396459 | ||
Books | Nyankpala Central Library General Stacks | TX 820 P 61 (Browse shelf(Opens below)) | Available | 011703396460 |
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TX546 L12 Sensory Evaluation of food: | TX 714 M22 Home Cooking Around The World | TX771 N32 CAKES | TX 820 P 62 PRACTICAL COOKERY | TX 820 P 62 PRACTICAL COOKERY | TX 820 P 64 PRACTICAL COOKERY | TX 911 L 32 FOOD AND BEVERAGE SERVICE |
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