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THE COMPLETE RESTAURANT MANAGEMENT GUIDE

By: Material type: TextTextPublication details: NEW DELHI GLOBAL BOOKS AND SUBSCRIPTION SERVICES 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library General Stacks TX 911 G 51 (Browse shelf(Opens below)) Available NYK-011703396356
Books Books Nyankpala Central Library General Stacks TX 911 G 52 (Browse shelf(Opens below)) Available 011703396357

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