Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering / by A. Zaid ... [et al.].
Material type: TextSeries: FAO research and technology paper ; 9Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Edition: Rev. and augm. edDescription: 305 pages 21 cmISBN:- 9251046832
- TP248.162 G51
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Nyankpala Central Library General Stacks | TP246.162 G51 (Browse shelf(Opens below)) | Available | NYK-011703390240 |
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"A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.
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