Food Science and You
Material type:
TextPublication details: New York GLENCOE Macmillan/McGraw-Hill 1989
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Nyankpala Central Library General Stacks | TX 551 M21 (Browse shelf(Opens below)) | Available | NYK-011704006891 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX546. S21 Sensory evaluation practices | TX 546. S 21 SENSORY EVALUATION PRACTICES | TX 551 M11 THE COMPOSITION OF FOODS | TX 551 M21 Food Science and You | TX553.A3 F51 Food additives | TX553.A3 F52 Food additives | TX 553. A3 J51 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS |
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