TRAINING IN FOOD PROCESSING SUCCESSFUL APPROACHES
Material type:
TextPublication details: LONDON INTERMEDIATE TECHNOLOGY PUBLICATIONS LTD 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Nyankpala Central Library General Stacks | TX 663 T 61 (Browse shelf(Opens below)) | Available | NYK-011704005661 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 651 W54 WOLTER | TX 657 S 72 Stoves for people : | TX 663 P21 FOUNDATIONS OF FOOD PREPARATION | TX 663 T 61 TRAINING IN FOOD PROCESSING | TX 714 M21 Home Cooking Around The World | TX714 M51 Hamlyn all colour meals in minutes | TX714 M52 Hamlyn All Colour Meals in Minutes |
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