HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY A SYSTEMATIC APPROACH TO FOOD SAFETY. A COMPREHENSIVE MANUAL FOR DEVELOPING AND IMPLEMENTATION A HAZARD ANALYSIS AND CRITICAL CONTROL POINT PLAN
Material type: TextPublication details: WASHINGTON, D.C. THE FOOD PROCESSORS INSTITUTE 1999Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Nyankpala Central Library Book Cart | TX 537 H12 (Browse shelf(Opens below)) | Available | NYK-011704000909 | ||
Books | Nyankpala Central Library General Stacks | TX 537 H11 (Browse shelf(Opens below)) | Available | NYK-011704000908 | ||
Books | Nyankpala Central Library General Stacks | TX 537 H13 (Browse shelf(Opens below)) | Available | NYK-0117040000908 | ||
Books | Nyankpala Central Library General Stacks | TX 537 H14 (Browse shelf(Opens below)) | Available | NYK-0117040000910 |
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TX 355 P 92 Food Science and Technology | TX 355 P 93 Food Science and Technology | TX 364 W 24 INVESTIGATING FOOD TECHNOLOGY | TX 537 H12 HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY | TX541 F21 Fennema's food chemistry | TX546 L12 Sensory Evaluation of food: | TX 714 M22 Home Cooking Around The World |
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