Search UDS Library Collections


Image from Google Jackets

HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY A SYSTEMATIC APPROACH TO FOOD SAFETY. A COMPREHENSIVE MANUAL FOR DEVELOPING AND IMPLEMENTATION A HAZARD ANALYSIS AND CRITICAL CONTROL POINT PLAN

By: Material type: TextTextPublication details: WASHINGTON, D.C. THE FOOD PROCESSORS INSTITUTE 1999
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Nyankpala Central Library Book Cart TX 537 H12 (Browse shelf(Opens below)) Available NYK-011704000909
Books Books Nyankpala Central Library General Stacks TX 537 H11 (Browse shelf(Opens below)) Available NYK-011704000908
Books Books Nyankpala Central Library General Stacks TX 537 H13 (Browse shelf(Opens below)) Available NYK-0117040000908
Books Books Nyankpala Central Library General Stacks TX 537 H14 (Browse shelf(Opens below)) Available NYK-0117040000910

There are no comments on this title.

to post a comment.