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HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY A SYSTEMATIC APPROACH TO FOOD SAFETY. A COMPREHENSIVE MANUAL FOR DEVELOPING AND IMPLEMENTATION A HAZARD ANALYSIS AND CRITICAL CONTROL POINT PLAN

By:

KENNETH E. STEVENSON AND DANE T. BERNARD

Material type: Text

Text

TextPublication details: WASHINGTON, D.C. THE FOOD PROCESSORS INSTITUTE 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Nyankpala Central Library Book Cart	TX 537 H12 (Browse shelf(Opens below))	Available		NYK-011704000909
Books	Nyankpala Central Library General Stacks	TX 537 H11 (Browse shelf(Opens below))	Available		NYK-011704000908
Books	Nyankpala Central Library General Stacks	TX 537 H13 (Browse shelf(Opens below))	Available		NYK-0117040000908
Books	Nyankpala Central Library General Stacks	TX 537 H14 (Browse shelf(Opens below))	Available		NYK-0117040000910

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Previous	TX 535 M 51 Thermal Properties Of Foods And Agricultural Materials	TX 535 M 52 Thermal Properties Of Foods And Agricultural Materials	TX 537 H11 HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY	TX 537 H13 HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY	TX 537 H14 HACCP: A SYSTEMATIC APPROACH TO FOOD SAFETY	TX 541 F22 Fennema's food chemistry	TX541 F51 Food Chemistry	Next

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